Secret Garden Salad with Dressing
Salad Ingredients:
1 head of kale
10-15 fresh brussels sprouts
2 cups dried unsweetened cranberries
4 cups roasted pecan halves
Begin by rinsing your kale and brussels sprouts and allow them to dry. Chop your kale and brussels sprouts and set aside. Next grab a large skillet and lid (I prefer cast iron). Add a small amount of oil of your choice. I suggest a light oil such as grapeseed. Add pecans and toss.
Cover, and roast for 15 minutes over medium heat, giving the pecans a stir every 5 minutes. Combine kale, brussels sprouts, cranberries, and pecans in a large bowl and toss with dressing. See our delicious dressing recipe below.
Dressing Ingredients:
1/2 cup olive oil
1/4 cup apple cider vinegar
4 tsp powdered mustard
1/4 cup pure maple syrup
Whisk dressing ingredients together in a large bowl. Transfer to a sealable bottle of your choice. Keep refrigerated.